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Nestled quietly along the Shirakawa River in Kyoto, 'Sushi Rakumi' is a hidden gem with just eight counter seats, operated by 'Gion Sasaki.' It beautifully blends the softness of Kyoto with the techniques of Edomae sushi, utilizing two types of rice—red vinegar and white vinegar—to reflect the essence of the ingredients in each piece. While honoring tradition, it maintains a unique creativity, offering a one-of-a-kind sushi experience that you can fully enjoy.
ReserveNestled quietly along the Shirakawa River in Kyoto, 'Sushi Rakumi' is a hidden gem with just eight counter seats, operated by 'Gion Sasaki.' It beautifully blends the softness of Kyoto with the techniques of Edomae sushi, utilizing two types of rice—red vinegar and white vinegar—to reflect the essence of the ingredients in each piece. While honoring tradition, it maintains a unique creativity, offering a one-of-a-kind sushi experience that you can fully enjoy.
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The sushi is characterized by its rich flavors that enhance the ingredients. The signature steamed abalone can be enjoyed like a risotto with liver sauce and red vinegar rice. We use the finest ingredients sourced from Kyoto and Toyosu Market to provide the best flavors of the day. We offer a unique sushi experience using distinctive techniques.
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A homely atmosphere where guests can bond at the counter made of Bishu cypress. There is an uplifting feeling as you can see the cooking from any seat, and the waiting room on the second floor is spacious and relaxing, allowing you to enjoy drink time while waiting to start. We provide a warmth that can only be experienced in this space.
Opened in 2019, Sushi Rakumi is known as a directly managed sushi restaurant of 'Gion Sasaki', run by Mr. Kazuya Nomura, who has years of honed skills. Utilizing his experience at Sushi Yoshitake, he captivates customers with his unique style. It is a hidden two-story location situated along the quiet Shirakawa River in Kyoto.
Kazuya Nomura is a craftsman who brings a new breeze to sushi, utilizing his experience at Sushi Yoshitake and Gion Sasaki. From selecting fish to cooking, his reliable skills accommodate a wide range of ingredients. The sushi he prepares always surprises and satisfies those who visit.
332-6 Miyoshicho, Higashiyama Ward, Kyoto, 605-0081
Sannjoukeihann station, Sannjou station, Higashiyama station
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